Production sessions are presented both Wednesday and Thursday. Delegates will be able to choose two morning sessions (one Wednesday, one Thursday) and two afternoon sessions (one Wednesday, one Thursday).
*program is subject to change
1. Marketing
Sponsored by Canada Pork
Consumer Demand & Pork Marketing: Supporting Long-Term Industry Growth
Claire Jiang, Canada Pork
Sponsored by Canada Pork
Protein, Pork & Perception: What Today’s Nutrition Trends Mean to Pork
Shannon Crocker, Canadian Pork Council
Sponsored by Canadian Pork Council
2. Farrowing Management
Sponsored by Hendrix Genetics
Maternity Ring: Meeting All Stakeholder Expectations
Kate Plush, SunPork
Sponsored by Jefo
Open Farrowing Pens: Lessons Learned from Ontario
Egbert Deetman, Deetman Farms Ltd.
Sponsored by South West Vets
3. Breeding Management
Fertility Drivers in the Breeding Herd
Rob Knox, University of Illinois
The Boar Stud’s Role: Ensuring Consistent Results in the Breeding Barn
Kara Stewart, Smithfield Premium Genetics
4. Disease & Health
Sponsored by Boehringer Ingelheim Animal Health Canada
Emerging PRRSV Variants
Kim Vanderwaal, University of Minnesota
PEDv Occurrence and Transmission
Cesar Corzo, University of Minnesota
Sponsored by Kemin Canada
Biosecurity and the Impact of PRRS and PED on Productivity
Derald Holtkamp, Iowa State University
Sponsored by Prevail Farm Disinfectants
5. Sow & Piglet Management
Feeding Nursery Pigs & Zinc
Francesc Molist, Schothorst Feed Research
Sponsored by Hipra Animal Health
Sow Nutrition & Longevity
Pieter Langendijk, Trouw Nutrition
Sponsored by Trouw Nutrition
Feeding the Grow-Finish Pig: Formulating to Maximize Income Over Feed Cost
Xun Zhou, Gowan’s
Sponsored by Gowan’s
6. Buildings
Barn Design
Speaker TBA
Ventilation: Back to Basic Seasonal Principles
Raymond Funk, Summit Technologies
Sponsored by Summit Technologies
Air Filtration for the Prevention of PRRSv in Modern Swine Facilities
Perry Hartmann, Parker Hannifin
Sponsored by Parker Hannifin
7. Innovators
Winning Innovation for the F.X. Aherne Prize in Innovative Pork Production
Finalist Presentations for the R.O. Ball Young Scientist Grad Student Competiton