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Organizing Committee
- Chair:
- Bryan Perkins,
Perkins Farms, Wainwright, AB
- Program Director:
- Ron Ball,
Professor of Swine Nutrition, Dept. Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB
- Alberta Agriculture and Food
- Julia Keenliside,
Ag Research Division, Edmonton, AB
- Alberta Pork
- Jodi Hesse,
Director Policy & Communications, Edmonton, AB
- University of Alberta
- Ruurd Zijlstra,
Feed Industry Research Chair, Dept. of Agricultural, Food and
Nutritional Science, University of Alberta, Edmonton, AB
- Industry Representatives
-
Miles Beaudin,
Manitoba Pork, Winnipeg, MB
Claude Bilodeau,
National Bank of Canada, Longueuil, QC
Jim Haggins,
PIC Canada, Calgary, AB
Don Lidster,
DNL Farms Ltd, White Fox, SK
Julie Ménard,
F. Ménard Inc, Ange-Gardien, QC
Rocky Morrill,
Peace Pork Inc., Dawson Creek, BC
Dave Penner,
Hytek Ltd., La Broquerie, MB
Ernest Sanford,
Boehringer Ingelheim (Canada) Ltd., London, ON
Ben Woolley,
Sunterra Farms Ltd, Acme, AB & Vice Chair, Alberta Pork
- Conference Coordinator:
- Ruth Ball,
Crocus Conference Services, Edmonton
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