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Banff Pork Seminar
2002 Proceedings
Table of Contents
SessionsSession presentation information has been made available as links
within each section below. Click on the topics below that you wish to explore or scroll down the page.
Click on the article title to see the full article, which will open in a new window, then close
that window to return to this index. Plenary Sessions
Plenary Sessions
Research that Works: The Alberta Pork Research Centre in Action- Breeding and Reproduction
- Environmental & Manure Management
- A Low Protein Diet Combined with Oil Sprinkling for Reducing Odour and Gas Emissions of Pig Barns
M. Payeur, S.P. Lemay, R. Zijlstra, S. Godbout, L. Chénard, R. Joncas, J.F. Bernier, E.M. Barber and A. Marquis
- Air Dispersion Model Calibration for Alberta
Robert Borg, John Feddes, Ikechukwu Edeogu, Kris Chawla, Ahmed Idriss and Ben Bloemendaal
- An Integrated Manure Utilization System (IMUS)
Xiaomei Li and Robert Borg
- Changes in Available Soil Nitrogen Over Two Years Following Liquid Hog Manure Application to Range and Pasture
Brian D. Lambert and Edward W. Bork
- Establishing and Comparing the Water Balance of Grower-Finisher Rooms Using Dry and Wet/Dry Feeders
S.K. Christianson, S.P. Lemay, H.W. Gonyou, J.F. Patience and L. Chénard
- Forage Yield Responses Over Two Years Following Hog Manure Application to Range and Pasture
Laura J. Blonski and Edward W. Bork
- Low Cost Biofilter Construction/ Evaluation
Robert Borg, Peter Llewellyn, Kris Chawla, Ikechukwu Edeogu, Ben Bloemendaal and John Feddes
- Manure Application on Forages in Southern Alberta
Lawrence Papworth and Barry M. Olson
- Odour Measurement: Developing a Technique for Measuring Odour Directly in the Field
I. Edeogu, J. Feddes and R.Borg
- Odour Measurement: Measuring Odour Emission Rates from Pig Barns and Manure Storages
I. Edeogu, J. Feddes and R.Borg
- Physical and Flow Properties of Solid and Semi-Solid Manure as Related to the Design of Handling and Land Application Equipment
Hubert Landry, Claude Laguë and Martin Roberge
- Health & Welfare
- Injection of Neonatal Piglets with Dexamethasone Reduces the Stress Response in Market Weight Pigs
W.J. Meadus, R. MacInnis, J.L. Aalhus and N.J. Cook
- Pig Welfare: Measuring Stress in Market Pigs: Treating Stress in Market Pigs
A.L. Schaefer, J. L. Aalhus, N.J. Cook, M.E.R. Dugan, P.L. Dubeski, A.F. Fortin, W.M. Robertson and A.K.W. Tong
- Prevalence of Salmonella Infections in Finishing Swine in Alberta
Andrijana Rajic, Julia Keenliside, Margaret McFall, John Wu, Eva Cho, Anne Deckert, Catherine Dewey and Scott McEwen
- Reported Antimicrobial Use and Salmonella Antimicrobial Resistance Patterns from Swine in Alberta - Preliminary Findings
Andrijana Rajic, Margaret McFall, Anne Deckert, Richard Reid-Smith, Ken Manninen, Catherine Dewey and Scott McEwen
- Salmonella Occurrence and the Serotype Diversity in Finishing Swine and Farm Environment in Alberta
Andrijana Rajic, Margaret McFall, Anne Muckle, Ken Manninen, Anne Deckert, Catherine Dewey and Scott McEwen
- Nutrition & Metabolism
- Anti-nutritive Factors in Feedstuffs Reduce the Utilisation of Dietary N & Amino Acids
Semone B. Myrie, Robert F.P. Bertolo, Willem C. Sauer and Ronald O. Ball
- Comparison of In Vivo and In Vitro Techniques for Determination of Energy Digestibility in Barley
Guishan Huang, Willem Sauer, James Helm, Jinming He and Sheng-Fa Liao
- Economic Assessment of Amino Acid Supplemented Low Protein Diets for Sows
Sonke Mohn, D. Janine McMillan and Ronald O. Ball
- Effect of Phytase Supplementation to Barley-Canola Meal and -Soybean Meal Diets on Phosphorus Balance in Growing Pigs
Willem Sauer, Shaoyan Li, Jinming He and Sheng-Fa Liao
- Growth and Feed Intake of Growing Pigs Fed Diets Containing Three Varieties of Field Peas
Sam Jaikaran, Michelle Colangelo and William Caine
- Ideal Ratio of Branched Chain Amino Acids (BCAA) in Early- Weaned Piglets
Rajavel Elango, Anna K. Shoveller, Paul B. Pencharz and Ronald O. Ball
- Limiting Maternal Protein Loss is a Key to Optimal Performance
Emma Clowes, Frank Aherne, Al Schaefer, George Foxcroft and Vickie Baracos
- Low Protein Diet for Sows: Effects on Production of Carbon Dioxide and Heat
Jacob K. A. Atakora, D. Janine McMillan, Sönke Möhn and Ronald O. Ball
- Low Protein Diets: Effect on Sow Performance
D. Janine McMillan, Sönke Möhn and Ronald O. Ball
- Methionine and Cystine in the Diets of Segregated Early Weaned (SEW) Pigs: Effects on Feed Intake, Efficiency & Growth
Robyn D. Harte, Anna K. Shoveller,Robert F.P. Bertolo and Ronald O. Ball
- Response to Dietary Energy Content and Stocking Density in Weaned Pigs
C.L. Levesque, J.F. Patience, E. Beltranena and R.T. Zijlstra
- The Effect of Dietary Energy Concentration and Lysine/Digestible Energy Ratio on Growth Performance of Weaned Pigs
T.F. Oresanya, J.F. Patience and A.D. Beaulieu
- The Effect of Ergot on the Performance of Weanling Pigs
T.F. Oresanya, J.F. Patience, R.T. Zijlstra, A.D. Beaulieu, D.M. Middleton, B.R. Blakley and D.A. Gillis
- The Impact of Feeder Adjustment and Floor Space Allowance on the Performance of Nursery Pigs
L. Smith, J. F. Patience, H. W. Gonyou, A.D. Beaulieu and R. D. Boyd
- Pork Quality
- Evaluation of Low Cost A-Mode Ultrasound Probes for Hog Carcass Grading
A.K.W. Tong, W.M., Robertson, A. Fortin, S.M. Zawadski, R.J Mockford, S. Landry and T. Liu
- How Much Fat Should Pig Muscle Contain?
Austin C. Murray
- Optimal Grading Site for Estimating Salable Meat Yield of Pork Carcasses
A. Fortin, A.K.W. Tong, W.M Robertson, S.M. Zawadski, D.J. Robinson, T. Liu, S. Landry, and R.J. Mockford
- Performance of Finisher Pigs Fed Oats Based Diets Containing Different Levels of ß-Glucans
A. Fortin, W.M. Robertson, S. Kibite and S. Landry
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