The following presentations were made to delegates at the Banff Pork Seminar, January 23-26, 2001 in Banff, AB, Canada. These speakers did not submit papers for inclusion in the proceedings, "Advances in Pork Production, volume 12".
| Session I | Positioning Pork in the Global Food Industry Pork: Its Future in the Food Industry Michael McCain, Maple Leaf Foods |
| Session II | Will Greenhouse Gasses Constrain the Pork Industry? Understanding Carbon Credits Calculations Aldyen Donnelly, Greenhouse Emissions Management Consortium (GEMCo) |
| Session III | Will We use Genetically-Modified Products in the Pork Industry? Consumer Concerns about Biotechnology Jenny Hillard, Consumers' Association of Canada |
| Session IV | Assuring Pork Safety The New Medicated Feed Regulations Linda Morrison, Canadian Food Inspection Agency |